These Chicken Parm Burgers have it all–simple ingredients, easy prep, amazing flavor, and you can make them inside or outside.
Pull up a chair and dig in.
If you’re a fan of chicken parm, take it one step further and put a twist on the classic. Chicken parm burgers might just be your new favorite way to eat a burger. Perfect for a weeknight dinner or weekend get-together, these burgers can be served on a bun or in a lettuce wrap. But one thing’s for sure–no matter how you serve them, they’re delicious, simple, and satisfying
Why You’ll Love These Chicken Parm Burgers
Ingredients & Substitutions
How to Make Fabulous Chicken Parm Burgers
Step 1: Toss the chicken, Parm, bread crumbs, some of the marinara, onion, garlic, and parsley into a bowl.
Step 2: Mix to combine and shape into four patties the size of the buns. Ground chicken won’t shrink up like ground beef.
Step 3: Season with salt and pepper and cook until partially done.
Step 4: Flip, season again, and pour the remaining marinara sauce into the skillet around the patties.
Step 5: Add the cheese, cover the skillet, and cook until done.
Reach out for inquiries, support, or to explore our homemade culinary delights. We're here to help!