Try our NEW products made just for YOU!!

We've added two new sweet dips, NEW Fire Salsa, and NEW Sweet Heat Pickles.

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Boring Burgers? Not on Our Grill. (Part 2)

Chicken Parm on a Bun


These Chicken Parm Burgers have it all–simple ingredients, easy prep, amazing flavor, and you can make them inside or outside. 


Pull up a chair and dig in.


If you’re a fan of chicken parm, take it one step further and put a twist on the cl…

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Boring Burgers? Not on Our Grill. (Part 1)

What do YOU look for in a really great burger recipe? This recipe is simple, super juicy, and utterly delicious. A teriyaki burger? Yes please!


Teriyaki Burgers

Simple ingredients make this recipe easy to make. Can you add some mayo? Sure. A pineapple slice? Yes.…

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We Make Small Batches

Do you wonder how we keep the flavor in our homemade salsas? It's because we do small batches.


We don't use big fancy pressure cookers. We use a modest pressure cooker that only does eight pint size jars at a time. Tedious? Of course, but is also better.


We …

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How to Use Our Salsas in Delicious Southern Recipes
Posted on August 4, 2025 

 

As you settle into this delightful culinary journey, imagine the myriad ways that a touch of salsa can elevate your Southern cooking escapades. Picture the heartwarming aroma of cherished family favorites melding seamlessly with the vib…

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The History of Pickles and Their Role in Southern Meals
Posted on August 1, 2025 

  

Imagine walking into a kitchen where the air is tinged with the tangy aroma of vinegar and the earthy scent of fresh dill. This sensory experience is just the beginning of a culinary journey that bridges the past and the present, invit…

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